Auxiliary Services News

August 6, 2014

Permits

UNC Charlotte Parking Permits are required and will be enforced on the first day of class. If you have not already done so, purchasing online is the easiest way to get your permit. We’ll have it waiting for you in an express pick-up line the next morning after you order it.

Student permit purchase and pick-up will be at the Student Union first floor Art Gallery (#69 on campus map):

  • Thursday, August 14, 8:00 a.m. – 6:00 p.m.
  • Friday, August 15, 8:00 a.m. – 5:00 p.m.
  • Saturday, August 16, 10:00 a.m. – 4:00 p.m.
  • Sunday, August 17, 10:00 a.m. – 4:00 p.m.
  • Monday, August 18, 8:00 a.m. – 6:00 p.m.
  • Tuesday, August 19, 8:00 a.m. – 6:00 p.m.
  • Wednesday, August 20, 8:00 a.m. – 6:00 p.m. 

Discount remote parking is still available to commuters and Faculty/Staff for Lot 6A (corner of Cameron Blvd. and John Kirk Rd., served by the campus shuttle) and Lot 27 (a walk-in lot near the Harris Alumni House) until sold out.

Permit hangtags have a Radio Frequency ID (RFID) chip that will open gated areas appropriate for your permit type. You may register more than one vehicle to a permit for an additional $15 fee. • Permits are to be displayed from the rear view mirror or on the driver’s side dash in a PaTS-approved clear pouch. The entire permit must be visible. (Dash pouches are available from the PaTS office at no charge).

IF...

  • you aren't able to get your permit in advance of the first day of class, park in Visitor Parking at the Union Deck, Cone Deck, East Deck 1, South Village Deck or CRI Deck. Upon request, you will be given a voucher for one (1) hour of parking when you purchase your permit. 
  • you’re waiting for a financial aid refund or otherwise need to wait to buy a permit, PaTS will be selling temporary permits for $6 per day at the permit purchase/pick-up stations in the Student Union from August 14-20. You may buy temporary daily permits for as many days as you think you’ll need. Please note that temporary daily permits do not allow access to gated areas.

Parking Changes

  • Parking gates in all gated lots and decks will remain closed from 5:00 a.m. Monday continuously through 10:00 p.m. on Friday evening, except during holidays when the University is closed.
  • Union Deck lower level, North Deck, and Lot 8 are now gated and restricted by permit type.
  • As of August 18, the Parking and Transportation Services Call Center is open from 5:00 a.m. on Monday continuously through 10:00 p.m. Friday evening to answer any parking or transportation related concerns: 704-687-0161.
  • Single and multi-space meters are enforced 24 hours per day, seven days per week, except during holidays when the University is closed.
  • All visitor decks are now automated. Keep your entrance ticket with you and pay at the pay station before returning to your vehicle. This allows traffic to flow smoothly in the exit lanes.

Parking Tips

  • Typically, the first two weeks of fall semester is when parking demand is exceptionally high, particularly at Union Deck. Plan for it by either arriving before 8:00 a.m., or parking in a lot toward the margins of campus and taking the Shuttle into the campus core.
  • Expect parking demand (and campus traffic circulation) to be especially high the first three days of class. That's because nearly EVERYONE (and their parents) will be on campus conducting business, buying books and parking permits, and going to class.
  • If you don't have a permit by the first day of class, you will not be permitted to park in student lots and decks. You will be directed to visitor parking at East 1, Cone, Union, CRI or South Village decks.
  • Peak parking demand will occur Monday – Thursday, 9:00 a.m. – 2:00 p.m. (based on class schedule). Expect decks and lots closest to the center of campus to fill up quickly and early.
  • Have a plan in mind for an alternative parking area if your first choice is full when you arrive. Parking map.
  • Circling filled parking areas makes traffic flow worse. Lot 6 (on Cameron Blvd. near John Kirk Rd.), North Deck, CRI Deck, and South Village Deck are lesser-used and are served by the Campus Shuttle.
  • Hang in there! By the third week of classes, parking demand eases.

 Traffic Tips:

  • Peak traffic times are 7:45 a.m. – 9:15 a.m. and 5:00 p.m. ­– 6:00 p.m.
  • If leaving campus between 5:00 and 6:00 p.m., avoid exiting to John Kirk Drive by way of Van Landingham Rd. near Fretwell. Try using Mary Alexander Rd. to Mallard Creek Church Rd. or the bottom level of East Deck 2 that exits to University City Blvd. (N.C. 49 South).
  • If arriving on campus between 5:00 and 6:00 p.m., avoid the John Kirk Drive Entrance at Van Landingham Rd. near the Circle K station. Enter campus by using Cameron Blvd., the Front Entrance off of University City Blvd. (N.C. 49), Mary Alexander Rd., or the bottom level of East Deck 2 from University City Blvd. (N.C. 49 South).
  • Pedestrians have the right of way on all crosswalks on campus unless there is a traffic signal, which takes precedence. The traffic circle at Mary Alexander and Van Landingham Roads is controlled by a traffic signal, which must be obeyed by both pedestrian and vehicular traffic.
  • Follow @unccparking on Twitter. PaTS uses Twitter to instantly inform you of detours, delays and other relevant information. For those who don’t use Twitter, the same information is fed directly to the parking website and appears near the top of the home page.

A comprehensive guide to Everything You Need to Know About Parking and Transportation is available as a printer-friendly PDF.
 
For specific inquiries and concerns, the Parking and Transportation Services website has a contact form or you may email unccpark@uncc.edu directly. Or call the PaTS call center, 704-687-0161, open continuously each week from 5:00 a.m. Monday through 10:00 p.m. Friday, beginning Monday, August 18.
 
 

Meme - photo from Game of Thrones -

Questions? Call the PaTS Call Center, 704-687-0161 or mention @unccparking on Twitter.


July 30, 2014

Photo of South Village Crossing

South Village Crossing, UNC Charlotte’s new, two-story, 56,146-square-foot dining and gathering facility, will not be open in time for August move-in as originally planned.

“Unfortunately, we’re behind schedule,” said Keith Wassum, Associate Vice Chancellor for Business Services, “and it’s important that South Village Crossing not open until everything is completely ready.”

That means more than having finished walls and floors. “South Village Crossing is different that anything we’ve ever had at UNC Charlotte,” said Wassum. “The combination of state-of-the-art kitchen equipment and building systems, green building features, and site considerations, has added a significant level of complexity to the project.”

Features of the facility include:

  • An expansive dining hall where all food production is visible and meals are customizable;
  • Action cooking stations featuring Evo and Teppanyaki griddles and gas-fired hearth ovens;
  • Observable campus bakery operations;
  • Take-out counter and market;
  • Late night diner (“The Den” by Denny’s);
  • Seasonal dining porch and outdoor terraces;
  • Inviting lounge areas with fireplaces;
  • A large multi-purpose room with instructional AV technology.

“South Village Crossing will deliver a new concept in campus dining with all food production occurring in front of customers,” said Wassum, “and we don’t want to open until the facility is fully operational and staff are trained on the new equipment and systems.”

That date has yet to be determined but is expected to be by mid-October. Until then, the former RDH cafeteria will be put back into use, adding a few more weeks to its four decades of service to campus.

“A certain amount of delay is to be expected in a building this complex,” said Drew Averitt, Business Services Facility Planner. “But believe me,” he added, “it will be worth the wait.”

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photo credit: Patrick Wisniewski


July 25, 2014

The North-facing staircase in West Deck (closest to SAC and Woodward) will close Monday, July 28 and will remain closed for two weeks to repair cracking that is weakening the stability of the stairs.

Closing of this stairway will particularly affect users of West Deck because of the Belk Gym renovation project.

  • Figure 1: Arrangements have been made with the contractor to leave open the access bridge from Level 3 to the SAC (this access bridge is on the North-facing side of the deck).
  • Figure 2: You will also be able to exit from Level 4 (via the open  staircase on the South side) and detour around Belk Gym, but this is a pretty long detour.

Map showing affected areas of West Deck

PaTS is quite sorry for the inconvenience but it is necessary to address the problem as quickly as possible.

For questions, please contact Nancy Smith, nmsmith@uncc.edu or mention @unccparking on Twitter.

 

 


June 24, 2014

CRI Deck 1 and South Village Deck have both received a 2014 Award of Merit in the International Parking Association Awards of Excellence Competition. This is an International competition open to entries from the United States, Canada, Europe, Australia and South America.

CRI Deck 1

CRI Deck1 has 1,347 parking spaces and provides parking near academic and research buildings on the west side of campus for students, faculty and visitors. Additionally, CRI Deck 1 provides parking for events at Jerry Richardson Stadium and connects to that facility with an attractively landscaped connecting pedestrian walkway. The seven-level deck was designed with induction lighting, white stained ceilings, integrated bicycle lockers, RFID operated gates, visitor parking with two pay-on-foot kiosks, and a large bus pull-off area.

CRI Deck 1 is rectangular in shape and utilizes a cast-in-place concrete structure with precast exterior designed to match the University’s signature ‘Morrocroft Red’ brick. It was planned with future use in mind, too. The deck is pre-wired to accommodate electric vehicle chargers and will be ready to serve a proposed conference center.

photo of CRI Deck 1

South Village Deck

South Village Parking Deck is an integral part of a major residential redevelopment. With a capacity of 1,247 vehicles, the deck serves over 2,000 students who live in nearby residence halls, along with faculty, staff and visitors. The deck was designed with automated vehicle identification (AVI) for contract parking as well as pay-on-foot and pay-in-lane for visitor parking. The cast-in-place structure requires little active maintenance and is also designed with a precast exterior to match the University’s brick standard. Features include, high-performance concrete, induction lighting, white stained ceilings, waterproofing systems, wash-down water supply and bicycle lockers. South Village Deck is also prewired to accommodate electric vehicle chargers in the future. The deck’s four-bay design provides efficiency and operational flexibility with smooth traffic flow for entrance and exit. South Village Deck has a continuous single-run staircase oriented towards the residential village. It feels grand and open but more importantly, creates a safer environment for pedestrians.

photo of South Village Deck


June 18, 2014

Photo of South Village Deck

It's that time of year when incoming students suffer shock when they find out the cost of a parking permit at UNC Charlotte. It's true, permits are expensive!

If there's any good news about permit prices, it's this: for academic year 2014-2015 there was no increase. It's been years since that's happened.

So, why does it cost so much to park on campus?

  • State funding is not used to pay for parking facilities;
  • Tuition dollars do not supplement parking;
  • Collected citation fines cannot supplement construction or maintenance of parking facilities;
  • Therefore, parking has to be self-supporting which is done through the sale of permits to those who wish to use parking facilities on campus.

What do Permit fees pay for?

Almost all of it goes toward design and construction new parking decks, maintenance and debt service (paying back construction bonds) of existing decks/lots, with a small percentage going toward traffic control staffing and support of the CATS Campus Shuttle.

The primary factor that determines permit price: cost of new deck construction and replacing flat lots with decks.

It’s expensive to design, construct and maintain new parking decks necessary to accommodate enrollment and demand. Existing surface lots make way for new buildings and residence halls; those spaces must be replaced with decks. Decks are far better use of land than paving large swaths of acreage, but they cost a lot more to erect and maintain. In the past 10 years, UNC Charlotte has had to build five of them: East Deck III (2003), Union Deck (2006), North Deck (2011), CRI Deck I (2012), and South Village Deck (2013).

  • Permit prices are determined by how much will be needed to support a ten-year financial plan that will pay for parking that accommodates enrollment increases.
  • Business Services and the University make every effort to keep permit price increases in line with what’s needed to sustain current and planned parking facilities.

Other factors include:

  • loss of parking lots to new building (academic and housing);
  • cost of infrastructure: emergency blue lights, utility lines, cameras, etc.

If these were the only factors considered, rates would actually be much higher. The financial impact on students, faculty and staff is taken into account, too. Prices are kept as low as fiscal responsibility will allow.

Lot versus deck cost breakdown:

Design and contruction costs for surface lots

  • $2,000-$3,000 (per space, depending on land condition)

Design and construction costs for parking decks

  • Up to $14,000 (per space)
  • Maintenance per space per year: typically 3 times the cost to maintain a surface parking space

Are there cheaper on-campus parking alternatives?

YES! There are two discount permit lots available on the margins of campus available to Commuters and Faculty/Staff.

  • Lot 6A (at John Kirk and Cameron) permits are $340 per academic year. This lot is served by the Campus Shuttle Red Line Rt. 50
  • Lot 27 (on Alumni Way near Harris Alumni House) permits are $210 per academic year. This is a walk-in lot not served by the Campus Shuttle; however, a Yellow Line Rt. 47 shuttle stop is about 2/10 mile walk east on Alumni Way near South Village Deck.

For Commuters who have class schedules just two days a week

  • Monday/Wednesday or Tuesday/Thursday permits are available per semester. Price is $165. Two-day combinations other than M/W T/Th are available also. Just inquire at the Parking and Transportation Services office and a permit for the appropriate days will be created for you.

For more information about parking permits and where each permit allows you to park, see the permit info page. Complete information about parking on the UNC Charlotte can be found in the "Everything About Parking and Transportations Services" guide on our website. You may also benefit by following @unccparking on Twitter. News and changes in parking are posted there and we answer questions, too.


June 11, 2014

As the great Ferris Bueller once said, “Life moves pretty fast. If you don't stop and look around once in a while, you could miss it." Four years and a bachelor’s degree later I have found this to be absolutely true. One moment I was checking into Wallis Hall for SOAR and the next, listening for my name to walk across that stage.

Now I have begun my graduate school journey at UNC Charlotte and am working as a Marketing Communications Intern for Business and Auxiliary Services. In just the first week I have learned things that I wish I had known as an undergraduate. There were services I missed; little things that would have been good to know! So, please let me spare you this regret. While maybe not as profound as Obi Wan Kenobi bestowing knowledge of the Force upon Luke Skywalker, I do hope you'll find the following tips helpful.

Tip #1. Oh hey, ODA!

I would always see signs and a few things that would mention the term ODA but really had no idea what it meant. ODA means “Optional Dining Account” and it’s like a prepaid account for food. You (or someone who is benevolently subsiding your education) can place a deposit in this account for you to use at any campus dining location. Here's why it's awesome: this is a great account for students who commute and can't bear the thought of giving up their parking space to go get a meal, and for those whose class schedule is such that they eat on campus a just a few times a week. Anything you don't spend from you ODA account rolls over to subsequent semesters, as long as you're enrolled.

ODA is also great for on-campus residents. If/when the declining balance (DB) portion of your meal plan runs out (this happened to me many times) ODA can supplement your meal plan. How cool is that?! You wont' be deprived of enjoying Chick-fil-A, Bojangle's or Salsarita's goodness.  And for deposits of $300 or $500, you’ll receive some free meal swipes good at Crown Commons and the brand new SoVi at South Village Crossing. But wait! There’s more! You will also get GreenBack reward dollars for every $100 you add to ODA. Smaller amounts can be deposited to ODA also, as little as $10.

Tip #2 “Hey Mom and Dad, I am kinda low on cash...so…”

What happens when you run out of money when you're down to your last pair of clean underwear or have a 20 page paper to print? That's when the 49er Account is your friend. Money can be deposited on your 49er Account (which, like ODA and your meal plan, resides on the 49er IDCard) to spend like a pre-paid debit account for campus goods and services such as: pay-for-print printers in the library and labs, laundry machines, Barnes & Noble at UNC Charlotte bookstore, vending machines, Campus Salon, NinerTech store, all the dining locations, convenience stores and concessions. 49er Account offers instant online deposits, and is good for budgeting since the account can't be overdrawn, doesn't incur fees and doesn't expire. You can deposit money on your account in increments as small as $5. Your parents/ benevolent supporters can add money to the account, too. All that's needed is your 800 number and last name when they go to make a deposit online. (http://cms71.uncc.edu)

Tip #3 -  “Here’s the mail, it never fails…”

Usually during your time at UNC Charlotte moving becomes an annual event. Whether it's from one residence hall to another, from on-campus to on-campus, or off-campus to somewhere else off-campus, your address will change again and again! But did you know that you can maintain a consistent mailing address with a campus mail box from Mail and Package Services? You can! Campus mailboxes are private and conveniently located in either Prospector building or the Student Union. And they're cheap: a 6 Month lease is $25 total; a 12 Month lease is only $46. Even better, here's a coupon for $10 off your first lease.

Tip #4 - “Take a look...it’s in a book…”

I love books and even more so bookstores. What was that? Oh, what’s a book? Well kids, long ago we needed to read bound papers of information; sometimes we even read them for fun! Now that you're in college, you are going to get very acquainted with textbooks. Trust me on this, you'll need them and it will save you a lot of time and angst if you get them before classes start.

Barnes and Noble at UNC Charlotte is the official campus bookstore and located in the Student Union. You can conveniently order your books online, automatically choosing from your class schedule in 49er Express. The selection of 49er gear is the largest anywhere, so maybe even add some 49er apparel to that virtual sharing cart. One thing about the bookstore that many students don’t know is that Barnes and Noble will 100% price match textbooks to other local retailers. This can add to your savings and makes a convenient central location for you to purchase or rent your books. There are also eBook options.

Tip #5 -  Forward to the Future!

You have so much to look forward to. The campus is growing at a rapid pace and one of the most exciting areas of growth is on the South side where the new South Village Crossing opens this fall. This amazing new dining/gathering complex is going to offer all kinds of food. SoVi dining will feature:

  • an Asian station with a Teppanyaki grill (Japanese-style iron griddle),
  • a Euro station with two Evo grills (round cook tops that offer a healthy cooking method and social interaction with the chef),
  • an Italian area that will serve pasta, pizza and other favorites from two gas-fired ovens,
  • a deli with hearth oven for toasted sandwiches and melts,
  • an extensive salad bar where proteins can be ordered custom made and sizzling hot to top your leafy greens, and
  • more choices than ever available for vegans, vegetarians and those with certain dietary preferences

SoVi will also have plentiful seating, and a seasonal dining terrace that will overlook Davis Lake. On the upper level you'll find:i

  • SoVi2Go - a take-out area where meal swipes can be used for carry-out dining
  • a bakery with visible operations and a confections counter
  • "The Den," a a concept by Denny's with late night service
  • comfortable student lounges with three-sided fireplaces and big TV screens
  • a multi-use meeting/class room with AV

Plan to explore this beautiful new facility no matter where you are on campus! You can get a ride over to South Village on the CATS Campus Shuttle, or later in the evening, SafeRide can transport you there if you don't want to walk. (I'm glad I'm sticking around here for grad school so I can enjoy it!)

So please, future 49ers, know what's available and fully use the services that are provided for you. It's stuff you need that supports the bigger purpose of why you're here: to get an education and prepare for your future.

And, as John Keating said in Dead Poets Society, "Carpe diem. Seize the day, boys. Make your lives extraordinary."

– Patrick Wisniewski

Photo of Patrick Wisniewski

Patrick Wisniewski is spending the summer as Marketing Communications Intern for Business Services. After committing to memory every word in the Auxiliary Services Information Guide, he will be developing new media content for the 49erCard and Meal Plans, reprographics, Mail & Package Services, and Parking and Transportation Services.


June 10, 2014

Visitor parking on the top level of Cone Deck is now automated. Fees are paid at a pay-on-foot station instead of to an attendant.

The pay station is located under a shelter on the Visitor parking level. This is the same equipment used for Visitor parking at East Deck I, CRI Deck and South Village Deck. As with all campus pay-on-foot stations, there's an intercom that connects to the Parking and Transportation Call Center should users encounter difficulty or have a question. "We will continue to have a person present to assist patrons for the next few weeks," said Nancy Smith, PaTS Assistant Director.

Photo of pay-on-foot station for visitor parking fees at Cone Deck, top level

Photo: Cone Visitors Deck pay-on-foot station

How pay-on-foot stations work

A “pay-on-foot” station allows visitors to pay their fee and retrieve a validated ticket. To exit, visitors will put the validated ticket into an exit verifier to open the gate. When a visitor enters, the system will release a timed ticket for them to take. Visitors can either pay for their own parking as they leave or a department can supply them with validated parking. Pay-on-foot fee stations do not accept tokens.

Visitors paying for their own parking

  • Payment is made at the pay station as visitors return to their vehicle. Pay station accepts cash (but not coins) and credit cards (Visa, MasterCard and American Express)
  • The pay station credits the ticket and allows 10 minutes to return to the vehicle and proceed to the exit lane.
  • When in the exit lane, the visitor will insert their ticket in to the “exit verifier” and the gate will rise.

Department paying for the visitor’s parking

  • The department gives the visitor a validated ticket
  • Visitor does not need to go to the Pay Station; they may proceed directly to their vehicle and place the validated ticket in the “exit verifier”

May 7, 2014

It's Official! The name for the new dining facility at South Village will be South Village Crossing

The name was chosen from several, with the purpose of providing identity to the location.  "It could easily be named the South Village Dining Hall," said Keith Wassum, Associate Vice Chancellor for Business Services,  "but for many reasons we didn't think that was appropriate. South Village Dining Hall does not adequately describe the facility... and it's too cafeteria-sounding. We have said that the facility is more than dining, as it also offers late night retail dining, convenience store, bakery, lounges, meeting/video viewing area, terraces and study space."

After consideration of a broad list of names generated by staff and students, three names rose to the top: South Village Crossing, South Village Commons and South Village Center. Opinions offered through comments to Auxiliary Services' social media channels had "Crossing" in the lead. Informal face-to-face surveying of students put "Commons" slightly ahead although where students were when asked made a difference. Those surveyed around the Student Union and Prospector liked "Commons" but those questioned at RDH and by the highrises heavily favored "Crossing." In the end, "Crossing" won out.

When you look at the building, with its long bridges and wooded paths, the name fits well because a crossing is, by definition, - “a. A place at which roads, lines, or tracks intersect; an intersection. b. A place at which a river, railroad, or highway, for example, may be crossed: a railroad crossing; a pedestrian crossing” (The Free Dictionary). South Village Crossing is designed and located to serve not just South campus residents but the entire UNC Charlotte community. It will be a modern, warm, and inviting "place to cross paths."

Artist rendering of South Village Crossing

South Village Crossing is scheduled to open Fall semester, 2014. Read more about this facility here.


April 30, 2014

Zero Waste volunteer pictured by recycle container

Clearwater, Florida – UNC Charlotte’s Zero Waste initiative, a program designed to make Jerry Richardson Stadium a facility that ideally produces no landfill waste, received the National Association of College Auxiliary Services (NACAS) Southern region Outstanding Collaboration and Partnership Award. The award presented at the association’s annual conference, recognizes “unique, innovative or distinctive partnership that benefits the University and the community.”

The Zero Waste Initiative first began as a student effort. All waste from concessions and food products was to be either compostable or recyclable. The objective was quickly embraced by UNC Charlotte Facilities Management/Recycling and gathered steam as more departments joined in support. UNC Charlotte Auxiliary Services, Student Activity Center and Venue Management, and Chartwells, the University’s food service partner, were among the early adopters to commit time, effort and resources toward achieving the goal of a Zero Waste stadium.

An unusual amount of collaboration and cooperation was required from disparate groups: administrators, event facilities operations, athletics, student organizations, dining services, nationally franchised restaurant brands, contracted event staff, and a host of community groups. Getting buy-in that broad is unwieldy at best, but the Zero Waste Initiative attracted wholehearted participation from all stakeholders.

The goals:

  • minimize waste sent to landfills and wastewater systems by diverting biodegradable waste to composting or other landfill deferred systems whenever possible, and
  • maximize recycling efforts with on- and off-campus partners.

This was done through:

  • Alternative packaging, even within national brands, sourced through collaboration with suppliers. Only packaging that was compostable, recyclable or 100% post-consumer was used.* Support and cooperation from companies like Coca-Cola, Bojangle’s, Papa John’s, Below Zero (a third-party specialty food cart contractor) and Georgia Pacific were crucial to the success of this initiative.
  • Minimizing packaging overall. Established business practices were adapted to meet the needs of a Zero Waste football stadium.
  • Adjusting the packaging to eliminate recycling needs and bolster the compostable portion. Alternative supplier products were selected to cut down the amount of non-recyclable and non-compostable items used in the kitchen areas.

Specific positive environmental impact results:

  • Waste for the season was approximately 25 tons but only 17.4% of that was sent to a landfill. The rest, averaging ~82% of waste collected over six games, was sent to recycling (6.92 tons) or diverted to compost (12.99 tons).
  • Overall, 19.91 tons of stadium waste was diverted.
  • All of the approximately 286 gallons of fryer oil used was diverted into a bio-fuel program (Greenlight BioFuels) located less than 30 miles from the venue.

Tangible business benefits

  • Paper cost directly related to the food service program was ultimately reduced.
  • Generated waste was sharply reduced and hauling fees were lower than originally expected.

The NACUS 2014 Regional Outstanding Collaboration and Partnership Award honors the extensive, campus-wide, cross-departmental cooperation with business partners and vendors that resulted in positive, visible, measurable and repeatable success of the Zero Waste initiative.

Green Zone volunteers at Jerry Richardson stadium

 

Bags of fully compostable waste

Contacts for additional information:

  • Brad Green, Director of Catering and Special Services, Chartwells Higher Ed, UNC Charlotte |  704-687-0698 | Wgreen22@uncc.edu
  • Kathy Boutin-Pasterz, Facilities Management – Recycling | 704-687-0604 | kboutin@uncc.edu
  • Keith Wassum | Associate Vice Chancellor for Business Services | 704-687-5747 | knwassum@uncc.edu

April 22, 2014

For more than four decades, the Residence Dining Hall, RDH, has served as the "kitchen table" to tens of thousands of UNC Charlotte students. That's over forty years of meals shared, events staged, cards played, and memories made.

It had a good run.

Archive photo of RDH and the first two residence halls, Sandford and Moore.

Next week, in honor of all the years of service, special meals are planned at RDH.

Monday, April 28 - Throwback Dinner

Remembering the Charlotte dining scene from the 1970's. Dinner served from 5:00 PM - 8:30 PM (for those not on a meal plan, price is $9.85)
~

Eastland Mall opened in 1975 with a food court which included the Akropolis
Akropolis Chicken and Falafel Gyro
Cucumber Salad and Paprika Potatoes
~
Found daily at the RDH was the infamous “Mystery Meat”
Salisbury Steak with Onion Gravy
Fried Salt and Pepper Fish
Steamed Rice, Squash Casserole, Southern Green Beans
Cheddar Biscuits
~
If you wanted pizza in the 70's, Gus' Original 49er was the place to go
Deep Dish Style Pizzas: Pepperoni, Supreme, Veggie, and Cheese
~
The Penguin was serving up their famous hamburgers, hot dogs and ice cream
Chili-Pimento Cheese Dogs
Fried Pickles with Homemade Ranch Dipping Sauce
~
Farrell’s was a "fabulous fun" soda-shop hang out spot for Charlotteans, and ice cream at Spoons was a huge treat!
Root Beer and Cheerwine Floats

Tuesday, April 29 - Faculty/ Staff Lunch

A tribute to UNC Charlotte Faculty/ Staff for their support of campus dining. Show your Faculty/ Staff ID, pay only $5.00.
Lunch served from 10:30 AM - 2:00 PM

~
Lasagna Bar
Beef, Chicken Florentine, Vegetable
Caesar Salad and Garlic Bread
~
BBQ Pork Chops and Spicy Turkey Meatloaf
Buttermilk Mashed Potatoes and Gravy
Lima Beans with Onions and Tomatoes
Fried Okra, Collard Greens, Brown Sugar Glazed Carrots
~
Deep Dish Style Pizzas
Pepperoni Lover, Supreme, Veggie Lover, Cheese Lover
~
Horseradish Roast Beef Sandwiches
Sweet Potato Fries
~
Build Your Own Sandwich
Chicken Salad, Tuna Salad, Egg Salad
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Southern Style Desserts
Variety of Meringue Pies
Coconut Cake and Banana Pudding
Ice Cream Cups

Wednesday, April 30 - Remember RDH Dinner

Celebrating 40+ years with a special dinner. Live music!* Dinner served from 5:00 PM - 8:30 PM (for those not on a meal plan, price is $9.85)
~
Shrimp and Grits
Stone Ground Grits and Sauteed Shrimp
cheese, scallions, crispy bacon, fresh pickled jalapenos
corn bread croutons, fresh roasted peppers, roasted tomatoes
~
Slow Roasted Rotisserie Style Chicken
Gnocchi with Roasted Vegetables
Chef Will’s Homemade Mac-n-Cheese
Asparagus, Sweet Corn, Sauteed Kale with Roasted Garlic
~
Flatbreads
Buffalo Chicken and BBQ Roasted Cauliflower
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Grilled BBQ Ribs
Baked Beans and Vinegar Slaw
~
Homemade Soup and Salads
Chilled Strawberry Soup
Texas Caviar, Dijon Roasted Fingerling Potatoes, Southern Style Broccoli
~
Dessert Bar
Mini Parfaits, Cupcakes, Fruit Bars
Banana Fosters and Brownie

Don't miss this chance to say goodbye to RDH. And if you have a fond or funny memory that took place in RDH, please share it! Tweet #RDHstory

* UNC Charlotte's own Brandon Kirkley will share his talent for this special Farewell to RDH dinner. THANK YOU BK!

photo from 1971; courtesy of Atkins Library Archives.